Have Your Say In The “Safe Food For Canadians” Public Consultation!

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wall2Written by:  Heather Clemenceau

“The increasingly global marketplace for food commodities has created more opportunities for the introduction and spread of contaminants that may put Canadian food safety at risk. Food-borne illness continues to impose significant health and economic costs on Canadians and recent food safety incidents in Canada have demonstrated where the current federal food regulatory framework must be strengthened.” ~ Canadian Food Inspection Agency

The Government of Canada has recently launched a public consultation on new rules to strengthen food safety – the Safe Food for Canadians Regulations. The proposed regulations are supposed to better identify and manage food safety risks before products are sold to consumers. As members of the public, we are stakeholders in this process and entitled to send comments on the proposed regulations.  I’ll be writing to Dr. Arsenault (contact info below) and each of us should take this opportunity to give input.  The consultation process closes on April 21, 2017, so we need to get our letters written before then. If you would like background reading on this consultation process, here are some links:

What topics should you address?  Here are a sampling of issues that are derived from recent events and longstanding issues that have been identified by horse advocates and advocacy groups:

  • The presence of drugs in meat (the CFIA refers to these as “non-food agents”) and the low testing rate of carcasses.  Focus should be testing kidneys and liver rather than skeletal muscle.  Carcasses must be held until all laboratory results are received.
  • Transport issues – horses can remain in transport for up to 36 hours with no food, water, or rest. Transport guidelines, such as they are, do not reflect current science regarding theb1f handling of animals by land, sea, and air.  Late term pregnant mares are sent to auctions and subsequently to slaughter, and sometimes foals are born in transit (this information was obtained through CHDC Access-To-Information documents).  Were any penalties meted out to the transgressors?
  • Live shipment of horses not following IATA regulations
  • No traceability.  Horse owners will not pay for a system to track horses from cradle to grave in order to satisfy a food safety requirement.  The fact that no group in Canada – neither Equestrian Canada  or  Agriculture and Agri-Food Canada (AAFC) has so far developed a workable system for horses is a testament to how unworkable such a system would be.  Horses are not food.
  • In June 2016, a butcher shop in Montreal was caught adding horsemeat to hamburger patties advertised as being entirely made of beef. An investigation by Radio-Canada (and not the CFIA) found the meat sourced from La Maison du Rôti, which supplied many hotels and commercial establishments in Montreal, advertised as being 100 per cent beef.  This is consistent with a study from 2015 that found that nearly 5% of all ground meat products tested in California had horse meat in the product.  What did the CFIA do to address this adulteration? It does not appear that the company was ever fined or had their operations suspended – if not, why not?
  • Wild horses ending up in the food supply – in 2014, 3 wildies from the Williams Creek cull were sent to the Bouvry plant.  Complaints to the CFIA resulted in an investigation, because a permit holder cannot determine if he has captured a truly wild horse, or a barn yard escapee. The CFIA, concluded that Bouvry did slaughter two of the Wildies, and that a kill buyer purchased the horses from the permit holder without having the required 6 month history as required by the EID (Equine Information Document). The third horse could not be verified (lack of traceability once again).  If punishment has not been meted-out against these two individuals, ask the CFIA why?  How will the CFIA prevent this from happening in future?
  • Native owned horses in British Columbia are rounded up and sent to slaughter periodically despite roaming free on private land and being unaccounted for during much of the year.
  • I do not wish to throw any animals under the bus, but unlike “traditional” farm animals, there is truly no verification system in place to ensure that horses who do go to slaughter are sent there by those with rightful legal ownership.  Horses sold to slaughterhouses or kill buyers without the owner’s knowledge or permission are sold with Equine Information Documents (EIDs) that were fabricated during the last leg of the horses’ journey to the plant, often by someone who has owned the horse for a few days or weeks if that. Such individuals have no basis to make any claim that the horse has not received any prohibited substances.  EIDs do not sufficiently identify horses who look similar and it cannot differentiate between them with any degree of certainty.  Once again, any form that only asks for voluntary declaration of drugs is unlikely to be complied with when the seller wishes to profit from the sale of that horse.
  • EIDs (Equine Information Documents) are property of slaughterhouses.  Some EID forms are even branded with the name of the slaughterhouse and not the CFIA.  This is a food safety issue and should not be 1569ba4db68ad332267e02f5e74bd3badecentralized to the slaughterhouse – the CFIA needs to exert control over EIDs and publish the results of audits in the interest of transparency.
  • The recent and well-publicized  cases of missing horses Sargon and Apollo (Sargon was sold to slaughter by someone other than his legal owner).  Urge the CFIA to take action against false statements made on EIDs and to report the results of audits to satisfy public interest.  Send them information on the impact on victims of stolen horses.
  • EIA (Equine Infectious Anemia) has now appeared in Quebec after a years-long  absence.  Are the presence of slaughterhouses in Massueville and Saint-André-Avellin, in Quebec risk factors?  Private owners of horses are required to have a Coggins test when moving practically everywhere, but slaughter-bound horses are not.  Now that there is an expectation by the EU that American horses will need to reside in Canada for six months prior to slaughter, you may feel that this residency requirement increases the risk of disease transmission in Canada.  Do you feel that slaughterbound horses from the US should require a Coggins?  Why should slaughter haulers be allowed to evade what amounts to a biosecurity issue for every place they travel through, since Equine Infectious Anemia is incurable and biting insects the principal vector? We live in an era where animals are hauled long distances and to’from different countries – large numbers of unvaccinated and untested animals are coming into Canada. This is surely a threat to any responsible horse owner and this law could be easily changed though the slaughter buyers would have to bear the costs (as everyone else already does) when purchasing and transporting a horse for any purpose.

 

Call To Action:

Write now to Dr. Richard Arsenault before April 21st!

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Contact

Richard Arsenault
Executive Director
Domestic Food Safety Systems and Meat Hygiene Directorate
Canadian Food Inspection Agency
1400 Merivale Road, Tower 1
Ottawa, Ontario
K1A 0Y9
Telephone: 613-773-6156
Email: CFIA-Modernisation-ACIA@inspection.gc.ca

 

 

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About heatherclemenceau

Hopefully as I've grown older I've also grown wiser, but one thing I've definitely become cognizant of is the difference between making a living and making a life. Frequently outraged by some of life's cruelties, and respect diversity. But.....I don't suffer fools gladly, and occasionally, this does get me into some trouble! I have the distinction of being the world's worst golfer - no wait, I do believe that there is a gypsy in Moldavia who is a worse golfer than I. Nor am I much of a dancer - you won't see a booty-shakin' flygirl routine from me! I'm also not the kind of cook who can whip up a five-course meal on a radiator either! And I've never figured out how to get an orchid to bloom a second time. I love to discuss literature, science, philosophy, and sci-fi , or even why Seinfeld is funny on so many levels. Words move me. I'm very soft-hearted about most things, especially animals, but I have a stoicism about me that is sometimes interpreted incorrectly. I do have a definite edge and an often "retro-adolescent" sense of humour at times. I'm a big advocate of distributed computing projects to advance science. Check out http://boinc.berkeley.edu/ if you want to find out more. I'm an eclectic (but not crazy) vegetarian, and as such, it's a personal practice of mine to seduce innocent meat-eaters into cruising the (salad) bars at every opportunity. You would be powerless to resist. I was recently surprised to find that a computer algorithm concluded that I write like Dan Brown, which is funny because I didn't think Dan Brown could actually write. Check out your own style - http://iwl.me/ Oh, and I love impractical shoes and funky hats.

9 responses »

  1. Pingback: Have Your Say In The “Safe Food Pour les Canadiens” Consultation publique! | francaisdefrancesblog

  2. Wow. This is incredible that this has been going on for so long now and nothings been done. Kids are dying in Canada from Cancer.
    We try talk to government and we end feeling like we’ve been talking to ghosts.

    We have to do Coggins test yet the Canadian boarder allows horses to be eaten NO Coggins tests.

    • Bring up phenylbutozone which attacks the blood in humans and makes children seriously ill in an untraceable way and has been known to cause abortions in women, elderly people have died from ingestion of it. What happens is horsemeat supporters say it has a withdrawal. There is Absolutely No withdrawal. So they created a life/halflife for pills which has Never been studied in Human studies whicg were stopped and Never completed in the 1980s due to nearly killing the participants. They wont allow any further testing or studies in the US as they are banned from Bute studies. This is serious. Bute is Banned from Food chain so proslaughter creates a mysterious myth it has a 8 hr life and 4 hr half life. This is based on a pill designed in a single dose for a human which is so tiny you nearly dont see a pill. Horses receive 100 times the legal human treatment dosage in ea pill. They may recieve unlimited doses depending on frequency of need to use bute, how many different owners, trainers, riders, handlers or Veterinarians dose each horse. They state only 1 pill is administered. Absolute lies. This is only 1 of 120 dangerous druvs plus vacvines including Rabies are given to horses that are Completely banned fr food chain are administered. Theres Absolutely No way to dpcument and legally prove a horse a killer submits to slaughter is drug free. They cannot test for every drug the cpsts would be staggering, the numbers of horsez that could be slaughtered as food would be completely reduced to nothing. The illnesses in horses also are able to be transmitted to humans dead or alive so if you ingest as a child and develope an illness you may not know how to cure it because you have No source like in Cattle which are banned from slaughter. Fight with the proper statistical information and You will win. These are not including pesticides and all ingested products including intramuscluar meds including steriods, antihistimines, antibiotics and many others which can also destroy human health, cannot be cooked out of the meat. This has to stop. Not to mention other products like during surgery in horses anestisia and medical treatments we havent listed, supplements dangerous to humans and topical products as well as illegal dosages of medications banned from Industries like racing.

      • Good answer! We’ve heard the drug angle so many times that I just posted new(ish) information in my post. There is a withdrawal – it’s kinetic and while the majority of the drug is eliminated from the tissues, it is never completely gone. Then there is the issue of the metabolytes of PBZ…….. The half-only means that half of the drug is eliminated from the bloodstream in “x” number of hours or days. It’s not a measure of safety, that’s for sure……

  3. Getting Rid of the Entire Horsemeat Industry would discpurage Alot of Food Fraud. Its the Horse meat masterminds that formulated the fruads of all meat fraud starting in the late 1800’s.

    • Agreed! When we hear of food fraud, it almost universally includes horse meat, and other fillers as substitution. If horse meat were as desirable as the pro-slaughters claim, then there would be no need to disguise it as something else.

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