Tag Archives: “multicultural food”

“Orange” You Glad To See More Calgary Billboard Pics?

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Calgary Billboard Project Team Members

Despite the fact that the colour orange is associated with the NDP party in Canada,  horse slaughter is a non-partisan issue with national importance.  Yes,  many of us have an “Orange” crush on Alex Atamanenko – here’s his blog post summarizing his position on horse slaughter in Canada:

NDP – Atamanenko Rallies Crowd at Calgary ‘Stop Slaughtering Us’ Billboard

FOR IMMEDIATE RELEASE
July 23, 2012

BC MP wants predatory horse meat business shut down

Calgary, AB – Alex Atamanenko, MP (BC Southern Interior), along with expert horse advocates, addressed a crowd today at the anti-horse slaughter billboard recently erected on Barlow Street SE with sponsorship from the US based Angel Acres Horse Haven Rescue (AAHHR).

According to the BC MP, all kinds of horses that are raised and medicated for every purpose other than the food supply are bought up at random by kill-buyers at auctions throughout Canada and the United States.  Since horse slaughter is prohibited in the US, they are transported to Canadian and Mexican slaughterhouses and their meat then sold for human consumption to European and domestic markets.

Atamanenko has championed the cause with his private members bill C-322, which has brought about the introduction of thousands of petitions in the House of Commons calling for an end to the slaughter of horses for human consumption.

“It seems very clear that the horsemeat industry has been exempted from the same production standards required for beef and other food animals,” noted Atamanenko.  “Cattle farmers especially would be right to start questioning such an obvious double standard.”

“Phenylbutazone, a drug commonly prescribed to horses, is not permitted to enter the food chain as it has been associated with serious health issues in humans,” advises Dr. Sandie G. Hucal, a medical doctor who provides sanctuary for equines.  “But with horses entering the slaughter pipeline from many different sources, there is no guarantee that all horsemeat is free of this drug.  This presents a definite food safety risk.”

Sinikka Crosland, Executive Director for CHDC pointed out that covert video footage captured at four separate equine slaughterhouses and released through her organization have repeatedly revealed unacceptable levels of suffering when horses are stunned.“This has led us to conclude that the humane slaughter of ‘flight’ animals such as horses is simply not possible,” said Crosland.

Bunnie Harasym, owner of Paradise Stable Horse Rescue in Saskatoon noted that she has often seen the enormous capacity of horses to change people’s lives. “Horses provide security and self worth to the person who sees no future and they give hope and confidence to troubled teens, beaten women, and others lacking in self esteem – it is unacceptable that any horse should meet such a fate”.

“Clearly there are more reasons than not to shut down this predatory, cruel and inhumane industry which enables the inappropriate slaughter of 100,000 or more horses per year in Canada,” concluded Atamanenko.

Calgary Billboard Project Team Members

Charlotte Uhrich, board sponsor states, “We are pleased to put this anti-horse-slaughter billboard up in support of NDP MP Alex Atamanenko and his Bill C-322, a Bill to end horse slaughter in Canada. Horse slaughter is inhumane and barbaric; we do not slaughter and eat our companion animals in Canada. The closet door has been opened to Canada’s dirty little secret and it is time to end this practice.”

“The campaign to end horse slaughter recognizes no borders,” states Sinikka Crosland, Executive Director of the CHDC.  “Most U.S. citizens are adamantly opposed to the slaughter of horses for human consumption, as are many Canadians.  Horses are our companions and working partners – not food for overseas diners.  Many have received drugs in their lifetimes that are not permitted to enter the food chain.”

The CHDC calls upon the Canadian government to pay heed to the concerns of citizens in both Canada and the U.S., and end the slaughter of horses on Canadian soil immediately.

 For more information, please contact Sinikka Crosland at: info@defendhorsescanada.org

CTV Calgary Interview with Dr. Hucal

CTV Calgary Interview with Dr. Hucal – please click to see video

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Shut Up and Let Me Eat My Pony in Peace! – La Palette Protest – July 13th

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La Palette protest - July 13th - Summerlicious

La Palette Protest – July 13th – the Toronto Summerlicious dining festival

Written by Heather Clemenceau ©;  all artwork ©

PISS OFF - is this a Urologist's office or what?

PISS OFF – is this a Urologist’s office or a message to Toronto Mayor Rob Ford? Just a shopfront I saw while making my way to La Palette,  which also seems to foreshadow the prevailing sentiment for the evening.

We’re part way through the Summerlicious dining event in the city of Toronto.  It’s hot as Hades,  and in typical Toronto style,  streets are closed-off for no apparent reason,  other than to inconvenience drivers.   You really cannot go downtown without a functioning GPS system of some sort,  because you are forced to weave through one-way arterial streets,  driving several kms out of the way and then doubling back,  and coping with other drivers who see well in advance that their lane is closing, but wait until the last second to butt in front of you.  And don’t even think about attempting a right-hand turn without checking in your mirrors and blindspots because cyclists shoot up on the right side of your car while on their iPhones.

It seems that co-owner Shamez Amlani has taken a pass on participating in Summerlicious this year,  which is probably a good idea considering that the resto only received a conditional pass in the Dine Safe program,  and there are anywhere from 5-15 protesters in front of the place each week.  It also might not be a good idea to feature raw meat dishes in Toronto as they’ve done in the past,  since it’s become apparent that the CFIA is cracking down on restaurants serving raw meat.

Toronto Public Health Report - obscured behind a plant

Toronto Public Health Report – obscured behind a plant

With the street closed-off in front of La Palette (again,  for no apparent reason),  we have much less street traffic than usual,  and less honking.   In the last few weeks we’ve seen that La Palette has a new “strategy,”  which consists of  sending out trolls to either confront us or try to get us to make damaging statements of opinion about the food at the resto.  We’re totally onto the practice of sending a troll out to talk to us under the guise of seeing if we will tell potential customers to eat elsewhere.  This can only mean that,  contrary to Shamez’ earlier statements that he loves our “marketing” efforts,  he is quite desperate to find a way to incriminate us.

Here’s how it works in practice:  a “covert agent” prodded into duty by Shamez,  walks up to the restaurant and expresses consternation about eating there in light of the protest.  After a quick minute,  that person approaches one of the protesters and asks for information.  We duly oblige.  Then the prospective diner (tonight it was an older gentleman) says he is meeting a date here for the first time and doesn’t know her very well.  “How can I explain to her?”  “What should I tell her about eating here?”  Sorry,  we’re NOT falling for THAT!  One thing we are very cognizant of not doing while on protest duty is telling anyone not to eat at the restaurant.  A few weeks ago it was a woman walking down the street, who suddenly flew into a rage at the site of the protest,  and was compelled to call the police.  Sadly,  she had no cell phone,  so she had to go INTO the restaurant to call the police.

It is not our place to render our opinion on whether the staff is friendly,  the food is good, or safe to eat.  We have NO opinion on that – patrons are free to eat there of their own free-will and we are not there to encumber them in their decision.  If you want to know whether it’s SAFE to eat at the restaurant,  check out the Dine Safe review and form your own opinion.  Of course,  it’s a dead giveaway that the person isn’t asking legit questions when he goes  inside the restaurant “to check and see if his date has arrived,”  and doesn’t emerge while we’re there.  I guess he found his dinner companion inside where he left her.

Is Shamez bribing these people to come out of the “dark, dusty” establishment to start arguments with us?  It sure seems that way. Which leads us to the Toronto Public Health report…………..where has that report been hiding?  It’s on the window where it’s supposed to be,  but it’s now somewhat obscured by a flowering plant,  which is a no-no.  To help patrons out,  one of our protesters holds an actual picture of the Dine Safe report so that passers-by can actually see it.  See how courteous and helpful we are?
La Palette Yelp Review

Yelp Review of La Palette – to be fair, the resto has many positive reviews, along with this and other negatives. Yelp throws out the highest and lowest ratings and those made by Yelp reviewers who made only this one review, as they deem them “statistically irrelevant.”

Confrontation at La Palette

Confrontation at La Palette – notice that the patron has gotten all grabby with Bob’s sign.

Tonight we’re plagued by an insufferable troll who moves from person to person trying to incite us,  under the guise of wanting to know why we’re here,  why we’ve chosen La Palette,  and what else we like to do on Friday nights, etc.  After listening to this guy for 15 minutes,  his “voice” sure sounds like one of the familiar trolls I’ve seen appear in the comments section of various Toronto newspapers for a while now.  He’s been eating horse all his life (explains a lot) and he wants facts.  Well actually,  he doesn’t,  he just wants to argue,  and he sets upon poor Bob again.  Another faux-pas is committed tonight when he grabs Bob’s sign and tries to wrench it away.  Bob,  we don’t know why everybody wants to start sumthin’ with you,  but we’re there for you buddy! Abuse of signs is not going to be tolerated. 
.

Everybody seems to be getting a turn in the cage with this guy.  When he demands that I explain my position,  I just tell him to read this blog.  But that isn’t good enough,  which is surprising since he claims to have a PhD in journalism – one would think that he would have enough education to realize that War Horse was not a cooking show.   Because he leans forward towards me to argue,  and I interpret this as a Defcon 3-type threat,  I raise my camera to take a pic (little does he know I already got one of him grabbing Bob’s sign) and he sticks his hand in front of the camera, as if he’s Sean Penn and I’m a papp at TMZ.  This troll hung out with us so long that he probably needs his own protest permit!  We ignore him for as long as possible,  but can’t resist an

Go home and let me eat my pony in peace!

Go home and let me eat my pony in peace!

occasional poke at the bear,  who paces up and down in front of La Palette chain-smoking and just generally being a douche.  Shamez comes outside to observe the scuffle and stays long enough to make some oblique comment about “negros and plantations.”   Finally our journalist skulks back inside after demanding that we all 1) shut-up and 2) leave.  I hate to point out the obvious but we have a legitimate right to protest on the street and we don’t have to go home because you don’t like it.  You’d think a journalist would know that.  You’d also think a journalist or any other person possessing common sense would realize that if he weren’t out on the street arguing with us,  we wouldn’t be “talking.”  Cause and Effect – they don’t teach that in the Perez Hilton School of Journalism.

Some of us did have an exchange with a young woman who apparently works at La Palette.  She was overheard asking what many people ask – “Why horses?”  “Why not GMO foods?” etc. etc.  This young woman wasn’t offensive and did seem to be genuine,  even if not convinced based on her employer’s stance,  so I handed her an information sheet that explained that about 30% of horses slaughtered for food in Canada were racehorses who were likely to have received a compendium of drugs in their racing career.  Here’s what was on the list:

Table 1.  Therapeutic Medications Routinely Used and Identified as Necessary by the Veterinary Advisory Committee — (Racing Medication and Testing Consortium [RMTC] draft list of therapeutic medications, 2005) 

1. Acepromazine 17. Dipyrone  33. Omeprazole 
2. Albuterol 18. Flunixin  34. Pentoxifylline
3. Aminocaproic Acid 19. Fluprednisolone 35. Phenylbutazone
4. Atropine 20. Fluphenazine 36. Phenytoin
5. Beclomethasone 21. Furosemide 37. Prednisolone
6. Betamethasone 22. Glycopyrrolate  38. Prednisone
7. Boldenone 23. Guaifenesin 39. Procaine Penicillin
8. Butorphanol  24. Hydroxyzine 40. Pyrilamine
9. Cimetidine 25. Isoflupredone 41. Ranitidine
10. Clenbuterol 26. Isoxsuprine 42. Reserpine
11. Cromolyn 27. Ketoprofen 43. Stanozolol
12. Dantrolene 28. Lidocaine  44. Testosterone
13. Detomidine  29. Mepivacaine  45. Triamcinolone
14. Dexamethasone 30. Methocarbamol  46. Trichlomethiazide
15. Diazepam 31. Methylprednisolone
16. DMSO 32. Nandrolone 
 
Keep Calm and Stay Classy La Palette

Keep Calm and Stay Classy La Palette

The above list is not even inclusive – there are documented cases of racehorses being dosed with Viagra, cocaine,  cobra venom,  and Dermorphin (pharmacologically similar to morphine and derived from South American frogs).  Not only are these drugs an abuse of horses,  there is no way to confidently assert that these drugs and their metabolites do not enter the food chain.  Obviously,  the most commonly cited drug is Phenylbutazone.  On Pubmed,  there are over 8500 references to phenylbutazone,  so it has been frequently tested in case-controlled,  cohorted studies for many years.  It is a documented fact that even oxyphenbutazone residues,  the metabolite of bute,  can cause aplastic anemia,  and this fact is not in dispute.  Note to Shamez – slaughterhouse veterinarians and managers are in no way qualified to render an opinion whether horsemeat is safe to eat because they are not versed in toxicology or xenobiotics.

There is no incentive at this point in time to test bute any further since the FDA has removed approval for its use in humans,  it is no longer protected by patents,  if indeed it ever was,  and therefore,  no monetary value could be accrued to the patent-holder after roughly 40-50 years on the market.  We likely know as much as we ever will about the effects of bute on horses as well as humans.

Horses in Canada received at slaughterhouses are held for a maximum of 4 days only, and in mosts cases not even that,  so even if they were given bute the day before and this was not disclosed on the EID,  this is insufficient withdrawal time by even the most lax (Slaughterhouse Sue Wallis) standards.

In addition to ALL that, bute has been found in meat shipped to the EU, and has been withdrawn long AFTER it has reached the consumer, further evidence that EIDs and passporting do not work when you are trying to jury-rig a system of slaughtering and consuming non-food animals for food consumption.

Yes,  many horses are treated very poorly,  and as you can read,  they are hardly “organic.”  To regard them with reverence or sentiment is not simply a matter of emotional response.   I contend that horses merit better than to be mass slaughtered and served-up to grab-happy journalists who have not informed themselves as to history, civil liberties,  the right to freedom of association, and especially the sciences.

Please support Bill C-322 to end horse slaughter in Canada

Please support Bill C-322 to end horse slaughter in Canada

“Celebrity Chefs” and Jejune Gourmands Are a Sign of Cultural Decline

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"celebrity chef"

Gordon Ramsay thinks Britons should eat horsemeat.  Winners of his show “Hell’s Kitchen,”  virtually never receive their promised Head Chef position either!

Written by: Heather Clemenceau

I’m tired of reading about the vanity and cruelty of so-called “Celebrity Chefs.”

My disdain for these people initially began with an eposide of “Top Chef” whereby chefs were challenged to create an authentic french cuisine featuring horse meat.  Shows and articles on borderline bizarre culinary practices are part of a seemingly endless series that is truly the sign of a culture in decline. A culture whereby, under the guise of “multiculturalism,” bizarre and foreign food customs serve to desensitize us to the food we eat. A culture where there is no value to anything that we cannot compulsively eat and later shit out of our colon and into the toilet.

Anthony Bourdain - proof that the Zombie Apocalypse is real

Anthony Bourdain – in a completely un-retouched pic that proves that the Zombie Apocalypse is real

Of course, it’s critical to the jejune gourmand that he/she be able to eat not only in an elitist fashion that may be cruel, but one that he also cannot truly afford. These foodies and their priests, the “celebrity chefs,” rationalize consuming foods that must be acquired and slaughtered in the most brutal fashion, almost to a sadistic degree. Apparently greed and indifference to suffering are secondary values over the rightness of being able to gorge oneself. It truly leads one to beg the question, what is to be the next oral fixation?

Although I doubt any foodies reading this will be tangentially distracted by the concept of any suffering they might inflict, I’ll bring it up anyway, as it affects horses,  variously served on menus in Quebec and Toronto. Of course, horses in Canada and the US that end up on dinner tables in French restaurants are almost exclusively former racehorses, carriage horses, private pets, and children’s pets. Not raised for food and medicated accordingly by their former owners.

There have been many reported cases of animal welfare violations in Canadian horse slaughterhouses including failure to provide food and water, illegal unloading of animals, animals left for extended periods in kill pens and sick or injured animals denied veterinary care. Not surprisingly, veterinary experts around the world and leading animal protection groups have denounced horse slaughter as inhumane. Additionally, a CBC probe reveals that inspectors from CFIA (Canadian Food Inspection Agency) have typically not intervened when inhumane incidents have occurred, or a CFIA inspector was never present at the kill pen, despite government regulations that require a vet from the agency be present to oversee the slaughter process at the plant.

Nicholas H. Dodman, D.V.M., one of the world’s most noted and celebrated veterinary behaviourists, a founding member of Veterinarians for Equine Welfare, and Tufts University School of

Mark McEwan and  Thea Andrews ot Top Chef notoriety

Mark McEwan and Thea Andrews of Top Chef notoriety.  Mark obliges us with his best bitch-face.

Veterinary Medicine professor, stated: “Noise, blood and suffering is what you get at the Bouvry equine slaughter plant: Horses kicking after they have been shot, sinking down and rising up; sometimes periods of struggling or paddling before a second or third shot has to be administered. This atrocity goes against all veterinary guidelines for humane euthanasia. Terror and suffering is the rule at this equine house of horrors … and all in the name of the gourmet meat market.”

Now let me say that if you personally find any of this acceptable then you deserve to be ground up and served as the next main ingredient on Top Chef.

Once we conduct ourselves as if we have the right to inflict unnecessary suffering, we have destroyed the very basis of human society. But Francis Bacon said it better than I ever could:

Jamie Oliver

Jamie Oliver’s food prep has also been called into question…

“Nature has endowed man with a noble and excellent principle of compassion, which extends itself also to the dumb animals—whence this compassion has some resemblance to that of a prince toward his subjects. And it is certain that the noble souls are the most extensively compassionate, for narrow and degenerate minds think that compassion belongs not to them; but a great soul, the noblest part of creation, is ever compassionate.”

The Top Chef episode featuring horse meat in an authentic french presentation is what started it all for moi.

The Top Chef episode featuring horse meat in an authentic french presentation is what started it all for moi. (click to follow-through to the original poll)