Tag Archives: The Roast Horse

Canadian Horses Being Served Up In Exclusive, Members-Only “Supper Clubs” in Japan

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roast-horse

Written by:  Heather Clemenceau

Hat Tip:  Lisa

In Japan, “premium consumption,” a philosophy in which consumers do not mind spending large amounts of money on trendy products or services, is on the increase.  The Japanese are embracing “members-only” clubs and resorts to the tune of ¥355 billion ($4,176,200,000 CDN), up 13 percent from 2015.  Horsemeat is increasing in popularity in Japan due in part to a boom in sushi restaurants and exclusive dining clubs, and is sold as sakura nikku (cherry blossom meat) or raw as basashi.

3db52bea97fbff03b135df5fdd9c5da3The English language paper The Japan News, provides a first look at these exclusive and often very secretive restaurants serving what must be our Canadian draft horses, who are live exported almost every week on 16-18 hour flights during which time they are neither fed nor watered, generally by Atlas Air. Prior to shipment to Japan, our “gentle giants” are fattened up to gross proportions, and at risk for laminitis. Each horse is worth approximately $20,000 CDN.

In Tokyo, The Roast Horse is a members-only restaurant that has a set course menu of ¥7,500 ($88.00 CDN). The Roast Horse solicited its clientele via crowdfunding to collect money for a custom-made stone oven. The restaurant was able to generate about ¥6 million ($70,000 CDN). Membership at the restaurant is considered a privilege for the investors.

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Photo from an Acess-To-Information Request by the CHDC. We know that horses are dying while enroute to Japan, where horsemeat is preferred “fresh,”  hence the live export.  These flights are illegal as Canada is in breach of two sections of our own Health of Animals Regulations and IATA Live Animals Regulations.

“As the door opened, all 30 or so seats in the restaurant were occupied. Owner Mineyoshi Hirayama was serving customers a series of horse-based dishes, such as raw and roasted horse meat, while describing the details of the horseflesh he bought and the cooking methods. “What’s great about this restaurant is that it is exclusively members who can book a table. What’s more, we can taste horse meat that can’t be eaten at any other places,” said information technology journalist Masakazu Honda, who is a member. “All the people I have brought here have been delighted. This is a special restaurant.”

Please read more here.

If you’re not familiar with the entire sordid live horse export business to Japan,  please read the Canadian Horse Defence Coalition’s comprehensive investigative report here.

 

Call To Action:

Please sign and share the active petition to Atlas Air to end the horrid practice of live export to Japan.

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