Written by: Heather Clemenceau
Art © Heather Clemenceau
© Heather Clemenceau
I’ve always had a interest in debunking false lore and hoaxes. Usually I’ve spent my time debunking pseudo science, near-death experiences, and alien abductions, but the same flaws in thinking/rationalizing that lead to those belief systems can be found elsewhere. And the pros don’t disappoint! They continue to be dogmatic in their approach and persist in their beliefs even after shown evidence to the contrary. Perception and reality are not the same animal.
1. We don’t have a right to tell other people/nations what to do/eat
When it comes to North American horsemeat, the EU is certainly going to tell us what to do
– their expectation is that North American horsemeat will fall in line with their protocols, not ours. And countries frequently DO tell other countries what to do when it comes to prohibited trade or financial transactions. Although I’ve heard this argument frequently on Facebook, I’ve also heard it on the street and seen it in newspapers in Toronto – many of which seem to be linked to the whole La Palette horsemeat “promotion” that seems to be happening in Toronto – many foodies claim they should be able to eat whatever they want. Frighteningly, they even claim that if animal is enroute to slaughter, there is, accordingly to them, no reason to treat it humanely.
Do we have an obligation to avoid negligence or breach of duty? Do we have a duty or obligation to protect people, even if they do not live in North America, from eating something they shouldn’t eat, or something they don’t know they are eating? We also have a legal liability in many cases, even if the person assumes harm – these are basic consumer protection laws. There is a branch of law referred to as “product liability.” In the US and Canada the claims most commonly associated with product liability are negligence, liability, and breach of warranty claims. Even if there is no negligence, i.e.- insufficient or faulty testing, public policy demands that responsibility be fixed wherever it will most effectively reduce the hazards. The CFIA and Agriculture Canada and their counterparts in the US, can anticipate some hazards in the form of drug or parasitic contamination, and guard against the recurrence of others, while the public cannot.
How many plaintiffs have sued tobacco companies for harm and won, despite the warnings? Over time, tobacco companies, scared of the issue of product liability, retreated to 2nd and 3rd world countries where they advertised heavily to the brown people who either didn’t understand the dangers or whose governments were not active in protecting them. Ironically, this is where some of the Pros suggested the next markets might lie……….and they sound quite a bit like Big Tobacco when they suggest it.
I’m not suggesting that horsemeat is the “new tobacco,” but despite what many pros claim about people having the “freedom” to eat whatever they want and assume the risk, that’s a myth, and we must put the remains of that myth in the shredder once and for all.
2. Rescues are looking for any opportunity to steal horses
There are good and bad rescues out there. Some rescues need their own rescues, and others
are run by thinly-veiled animal hoarders. However, I have honestly never heard of a rescue going onto a property and stealing someone’s horses without the benefit of the law behind them. Don’t the pro-slaughters realize that rescues operate in conjunction with sheriffs, who can also seize debtors goods? Most people believe that animals in need are generally seized too late rather than too early or without merit. Another oddity I’ve noticed is that if a rescue goes under and its animals are seized, it’s “just desserts” according to the pro-crowd, but if a horseowner starves his animals and they get seized, it becomes a “property rights” issue that must be defended against. How hypocritical.
When the property rights fanatics at United Horsemen heard about Nancy Skakel and her Shagya arabs, they looked up long enough from their feedbags to pull some quantum moronics. They strongly suggested, or outright claimed that the rescue(s) had stolen Skakel’s horses, when her neighbours should have made it their civic duty to help her by pulling down her derelict buildings, even though she was trying to run them off her property. Then they went on to try and ingratiate themselves in the White Salmon and Goldendale communities. Skakel had had run-ins with the law since at least 2005 as well as with her neighbours, who over time, simply got fed up with her. She couldn’t pay her bills but kept breeding more horses, while letting them run loose on roads for at least 5 years. She also admitted to letting her prized stallion lay in his stall for four days until he died with no veterinary care or humane intervention after he was kicked by a horse.
Yet Duquette is outraged that the “animal rights” folks have these horses, even though she was charged. This is one of the dumbest public displays of stupidity by Duquette and company ever, and that’s really saying something. I for one am thankful that they continue to out themselves in yet another display of dumb-fuckery. I have no idea if Duquette actually went in and repaired Nancy’s property, but if he really wants to make a difference, why not promote any of the low cost gelding clinics in Washington, promoted by the National Equine Resource Network? Oh, never mind.
3. Transportation is Heavily Regulated so horse injuries are minimal
The horses photographed by Animals Angels at Dennis Chavez’ feedlot obviously arrived there in terrible condition. Had Animals Angels not documented the horses flailing on the ground unattended and without humane euthanasia, how would the laws against such cruelty have been enforced? Who loaded those animals on the trailers and how long were they there before they collapsed in the dirt on Chavez’ feedlot?
The civilians tracking Three Angels and Terri’s Farms did so in order to document their chameleon operations and egregious avoidance of transportation laws. A mere two months after the FMCSA ordered the closure of Lebanon, TN based Three Angels Farms because of flagrant safety violations, the agency was issuing another notice to Terri’s Farm under charges that it was operating as a chameleon carrier. Terri’s Farm was shut down before any other serious accidents could occur (thanks to the efforts of private citizens and truckers), but chameleon carriers can go for much longer without being caught, often with serious consequences. If the FMCSA is so concerned with safety, shouldn’t they be doing more to prevent this?
The Animal Law Coalition contends that commercial transportation of Equines to Slaughter Act is unenforceable:
“GAO has also confirmed that USDA/APHIS has not – and cannot – enforce transport regulations for equines sent to slaughter. 9 CFR Sections 88.1-88.6. Changing a few words here and there in the regulations will not make transport of equines to slaughter humane. USDA/APHIS allows the kill buyers and haulers to fill out and provide the documentation – which is routinely missing, incomplete or inaccurate – relied on for enforcement. It is impossible to enforce regulations when the information to determine violations is supplied solely by the kill buyers and haulers, the very people USDA/APHIS is supposed to be regulating.
A 2010 Office of Inspector General report confirmed APHIS lacks the resources and controls to enforce regulations for humane transport of equines to slaughter. Not only is the information relied on for enforcement supplied by the kill buyers and haulers, APHIS continues to approve of new shipments to slaughter by kill buyers or haulers that have outstanding unpaid fines for violations of humane regulations. The current regulations do not give APHIS the authority to refuse approval.
OIG also found there is no adequate system for tracking the information, such as it is, that is supplied by the kill buyers and haulers about the horses. It is very difficult to track what happens to the horses, meaning enforcement is virtually non-existent. Also, APHIS often does not receive any information from kill buyers or haulers. OIG noted in 2011 that for the past year or more, APHIS had not received the required paperwork, owner/shipper certificates, from kill buyers or haulers for any horses sent from Texas to Mexico.
On top of that, APHIS only has two agents to try to enforce these regulations. Your agency is hamstrung by its own regulations and cannot assure humane transport of equines to slaughter. There is every reason to think your agency could not even begin to assure humane transport of horses within the U.S. to newly opened slaughter facilities. “
Lastly, this compilation of both deliberate and accidental injuries to horses in transport was made thirty-six months after making a Freedom of Information Request of the U.S.D.A. regarding violations of the “Commercial Transportation of Equines to Slaughter Act,” the documents were received. The 906-page FOIA includes almost 500 separate photographs of severe and alarming cruelty of horses due to the horse slaughter industry that happened on U.S. soil. (EXTREMELY GRAPHIC) http://www.kaufmanzoning.net/favideo/demo_video.flv (EXTREMELY GRAPHIC)
4. Slaughter operations are a desirable type of employment and anyone should be happy to work in any of them.
I guess your answer depends on what your definition of “desirable employment” is. I can think of at least 100 different types of work I’d rather do, some of them possibly not legal either, which would be preferential to working in a slaughterhouse. I’ve always wondered why we haven’t seen Mike Rowe (of Dirty Jobs fame) filming a segment in a slaughterhouse. I’ve seen film of him in a sewer, but perhaps there are some jobs that are just too dirty for Mike………
The slaughter industry’s effect on physical environment, human health and on the high rate of injuries to workers has been carefully documented by scholars. Slaughterhouses are also the source of human suffering as well. The process of killing a living creature day after day creates overwhelming emotional dissonance. This study – “Slaughterhouses and Increased Crime Rates: An Empirical Analysis of Spillover from ‘The Jungle” into the Surrounding Community, Organization and Environment,” by Amy Fitzgerald PhD, analyses population/jobs/crime data of 1994-2002 in 581 non-metropolitan counties to analyze the effect of slaughterhouses on the surrounding communities.
The findings of the study indicate that slaughterhouse employment is strongly correlated with an increase in arrest rates, arrests for violent crimes, rape, other sex offences, vandalism, arson, robbery, assault and disorderly conduct in comparison with other industries. The study documented increases of 130 per cent increase in violent crimes in Finney County, Kansas and a 63 per cent increase in Lexington, Nebraska. The Canadian town of Brooks, Alberta, witnessed a 70 per cent increase in reported crime. Particularly telling is the fact that the arrests in counties with 7,500 slaughterhouse employees are more than double than in those where there are no slaughterhouse employees. This strongly correlates the existence of a ‘Sinclair effect’ unique to the violent workplace of the slaughterhouse, a factor ignored previously in the sociology of violence. Here’s a bit more about Sinclair, “The Jungle,” and Dr. Fitzgerald’s study.
The effects are not explained away by claiming that the workers are immigrants and therefore “undesirable” elements, nor by claiming that the workers are lower class, hard drinking people, social disorganization, poor populations, etc because people working in low paid, dangerous, blue collar towns with high unemployment do not show the same patterns in crime. The study examined towns that focused on ironworks, metal stamping, and other industrial operations, with low pay, dangerous conditions, and routinized labour as comparables, and found no similar spike. The unique work of killing and dismembering animals in slaughterhouses has resulted in the types of crime which Upton Sinclair referred to as “the jungle” in the community. Dr. Fitzgerald and her colleagues state that “we believe that this is another of a growing list of social problems that need explicit attention.” To me, the answer seems obvious – such employment is likely to lead to the worker removing animals from moral consideration, as a coping mechanism for what they must do on a daily basis, which often leads to removing humans from moral consideration as well.
Of course, there’s also the explanation that slaughter operations attract psychopaths to begin with, and I think that’s true in some cases. I’m not a psychiatrist, and I don’t play one on TV, but the Rubashkin family, who ran Agriprocessors, a former kosher slaughterhouse, seems to have attracted more than their share of potential psychopaths. Agriprocessors was cited for issues involving animal treatment, food safety, environmental safety, child labour, and hiring of illegal workers. In November 2009, Sholom Rubashkin was convicted of 86 counts of financial fraud, including bank fraud, mail and wire fraud and money laundering. In 2010 he was sentenced to 27 years in prison. I don’t believe that the Rubashkins ever slaughtered horses, and although slaughter can never be a socially acceptable concept, there seem to be ever-present trends with slaughterhouses – moreso than with other industries which rely heavily on manual labour.
If anything, slaughterhouses have been thoroughly studied by a small number of scientists and sociologists. In the US, and to some degree in Canada, like other divisions of agriculture, slaughterhouse workers are typically people living in low-income communities. In recent decades, an influx of Latin American workers has been seen across the country, partially due to active recruiting by the corporations. Today, approximately 38% of slaughterhouse and “meat”-processing workers were born outside of the U.S.
Many employers knowingly hire undocumented workers in an effort to satisfy the extremely high turnover rate of the industry, which often exceeds 100% annually. In some cases, they provide incentives for current workers to recruit family and friends and even help new workers to create fake social security cards. Undocumented workers are constantly faced with the threat of deportation – either by their employer or by federal raids.
Pity the poor employee who works in at “at-will” state in the US – they can be fired at any time at management discretion. The threat of termination discourages workers from reporting safety concerns, injuries, or other serious issues. Long hours, repetitive stress and motion, and under-reported injuries. As a result, workers are conditioned to accept a hazardous and demeaning work environment if they want to remain employed. How do you like the idea of working in a slaughterhouse so far?
Any mass-production industry that has slim profit margins, which emphasizes high-speed, often with dangerous mechanized and manual labour, is never a good outcome for animals or people. An alternative to the slaughter factory, for people that must eat meat and wish to do so from a position of somewhat greater humanity or ecology – is the mobile slaughterhouse. We need to see more of them. Still wouldn’t want to work at one though………..
5. Every carcass is tested for the presence of drugs
We know that this isn’t true because the CFIA have told us so. This is the perception by the general public and certainly that of La Palette restaurant in Toronto and possibly other chefs as well, despite repeatedly being informed to the contrary. “….the CFIA’s rate of phenylbutazone testing on horse carcasses is an abysmal 0.152%(143 samples taken on 93,812 horses in 2009). If this is the frequency recommended by United Nation’s Food and Agriculture Organization and the World Health Organization, then I am shocked. I don’t think I’d trust the CFIA to run the “Guess My Weight” game at the local fairgrounds.
According to the CFIA’s own website “In addition to randomly sampling horse meat for chemical residues, the CFIA conducts targetted testing based on clinical observation of animals, before stunning and slaughter.The CFIA employs veterinarians and supervised, trained inspectors in each horse slaughter plant to identify any animal that, based on its appearance or history, may have been treated with phenylbutazone. The meat from these animals may be held until testing is performed and no residues are found. Animals are also examined post-slaughter for signs of conditions such as arthritis, which can indicate they may have been treated with phenylbutazone.“ I wonder what visual inspection protocols they have for clenbuterol, dermorphin, and Lasix?
IMO, the above is not a testing program. I’ve performed organizational compliance audits that had profoundly higher sample populations, in companies that did not produce foodstuffs. Canada needs to pay as close a scrutiny to horsemeat testing as the US does with athletes – something is terribly wrong when more runners and cyclists are scrutinized and suspended for positive drug results than is our food. Now that the CFIA is downloading inspection of food to manufacturers and distributors, how would this affect horsemeat, especially in the climate whereby the EU is demanding more accountability and traceability, not LESS?
Shamez Amlani, owner of La Palette restaurant in Toronto, told the Toronto Star he is “confident there will no longer be a glut of horses in Canada that could compromise the safety of the horse meat.” Note to Shamez – if the product you’re serving in your restaurant has to sit on a feedlot for six months in order that the drugs given to it degrade, then that should give you pause. Also, a recent Forbes article disagrees with Amlani’s logic, explaining, “Bouvry Exports and Richelieu Meats, two Canadian slaughterhouses, recently stopped accepting U.S. Thoroughbreds—the only breed whose drug records can be traced.”
However, if the 2013 EU regulations put a severe crimp in Canada’s horsemeat exports, La Palette and other Canadian establishments will be left serving the “pharmacological” variety of horsemeat that simply isn’t good enough for EU consumers.
6. Horsemeat is organic
This is really a recurring theme amongst chefs who should know better but don’t! According to the CFIA, there are stringent requirements (if you can imagine the word “stringent being used in the same sentence as “CFIA”) for suppliers to satisfy before they can call their products “organic.” This isn’t just a Canadian thing either, we have to have standards that harmonize Canadian provisions for the production, certification, identification and labelling of organic products with international ones such as the Codex Alimentarius Commission. Since the vast majority of horses are raised by private individuals who don’t ascribe to any of these requirements, it should be self-explanatory that horsemeat doesn’t meet the definition of “organic.”
Also, if horsemeat and its byproducts are so “organic,” why was Natural Valley Farms, a horse slaughterhouse in Saskatchewan, charged with discharging blood into rivers? Slaughterhouse Sue Wallis, who occasionally fronts as a Representative of Wyoming, is constantly chirping about the usefulness of all things horse slaughter-related, including the blood, which, according to her, is a valuable commodity. I guess NVF didn’t get the message…….
7. Environmental damage by horse slaughterhouses is vastly overstated
From a US perspective, one of the best “go-to” persons is obviously former Kaufman Mayor Paula Bacon, who is more than willing to provide documentation from the Public Works Director, former Kaufman City Manager, Presbyterian Hospital, the daycare center, and the Police Chief to support her claims about Dallas Crown, which had a very long history of violations to their waste permit. The city was even fined by the TCEQ for the plant’s failure to comply with backflow regulations that meant horse blood and waste backed up into sinks, toilets and tubs. When the plant finally closed, the city was left with nearly $100,000 in unpaid fines.
Dallas Crown consistently denied the City access to their property for wastewater testing despite requirement by city ordinance, city permit agreement, and court order. City staff reported that a $6 million upgrade to the wastewater treatment plant would be required even though the plant was planned and financed to last through 2015. There were numerous examples of offal and hides being transported through main thoroughfares in containers without covers, as well as problems with bones and and other body parts in neighbouring yards, resulting in the attraction of “dogs and other animals.”
In response to 29 citations for wastewater violations, each accompanied by a potential fine of $2,000, Dallas Crown requested 29 separate jury trials, potentially causing yet another economic strain to the City’s budget. The cost to litigate against Dallas Crown consisted of the entire legal budget for the fiscal year. During this period, Dallas Crown paid property taxes that were less than half of what the City spent on legal fees directly related to Dallas Crown violations.
The Beltex horse slaughter plant also violated Ft. Worth’s wastewater regulations several times, clogged sewer lines, and both spilled and pumped blood into a nearby creek, which seems unbelievable given Slaughterhouse Sue’s claims about the value of equine blood. The horse slaughter plant in DeKalb , IL had a similar pattern. It was charged and fined by the DeKalb Sanitary District almost every month. Like Dallas Crown, Cavel refused to pay their fines for years.
The US slaughter plants were clearly a nightmare in many respects, but Canada hasn’t escaped scrutiny either. Even Henry Skjerven, a board member of Natural Valley Farms Inc., recounts its ultimate decline and fall in the Western Producer in April, 2009. You can read the complete accounting here.
“Most notable was our failure with the CFIA. Natural Valley used precious resources, time, money and people in challenging CFIA staff and regulations. The final result? CFIA removed the company’s operating licence in early 2009. Natural Valley Farms died the day the decision makers chose to kill horses. It took months to implement and hundreds of thousands of dollars of cattle producer’s investment to make that change. But horse slaughter never brought a single minute of profitability to the company.” Even though NVF management were kicked to the curb, the government didn’t want to see the cessation of the business. They offered the plant to the Carry the Kettle First Nations with government assistance – this report was prepared for the Carry the Kettle First Nations. This CHDC report was instrumental in the Band’s rejection of this business offer.
8. The BLM does not sell horses to slaughter
One thing I can’t figure out is this – if you have millions of acres of vacant land and there’s 100 miles between towns, why on earth can’t they put all those wild horses out there? What really happens to wild horses and burros after they “disappear” into the paper chain of a government agency? And what happens to them after they have been sold once or twice to different buyers who are no longer restricted in whom they may sell the horses to?
In the US, wild horses and burros are supposedly protected from the slaughter pipeline by the 1971 act of Congress “Wild Free Roaming Horse and Burro Act.” The act states that “wild free-roaming horses and burros shall be protected from capture, branding, harassment, or death.”
The most incriminating evidence against the BLM consists of a letter to Attorney General Janet Reno, current and former employees of the Federal Bureau of Land Management have accused bureau officials of falsifying financial records, taking part in schemes to sell wild horses to slaughterhouses and obstructing Federal investigations. Much of the letter sheds new light on published reports that bureau employees took part in schemes to sell federally protected wild horses to slaughterhouses, then tried to obstruct Federal investigations of their involvement. At least 36,000 formerly wild horses, adopted through BLM programs, are unaccounted for. Also, under the Wild Free Roaming Horses and Burros Act (WFRHB) the BLM can implement the “Final Solution” for the horses:
“[a]ny excess animal or the remains of an excess animal shall be sold if–
(A) the excess animal is more than 10 years of age; or
(B) the excess animal has been offered unsuccessfully for adoption at least 3 times.”
Currently, a wild horse or burro must be offered for adoption at 3 specific satellite or adoption events before qualifying for sale under subsection (B). Wild horses and burros sold in this way are called 3 strikes horses. Animals sold under this provision lose the protections of the WFRHBA. The BLM cannot claim a lack of knowledge in what would happen to the horses.
The BLM has sold pro-slaughter horse trader Tom Davis at least 1,700 wild horses and burros since 2009, agency records show — 70 percent of the animals purchased through its sale program. Like all buyers, Davis signs contracts promising that animals bought from the program will not be slaughtered and insists he finds them good homes. By his own account, he has ducked Colorado law to move animals across state lines and will not say where they end up. He continues to buy wild horses for slaughter from Indian reservations, which are not protected by the same laws. And since 2010, he has been seeking investors for a slaughterhouse of his own.
“Hell, some of the finest meat you will ever eat is a fat yearling colt,” he said. “What is wrong with taking all those BLM horses they got all fat and shiny and setting up a kill plant?”
Some BLM employees say privately that wild horse program officials may not want to look too closely at Davis. The agency has more wild horses than it knows what to do with, they say, and Davis has become a relief valve for a federal program plagued by conflict and cost over-runs.
In the following video, watch Trent Loos and Bill DesBarres
incriminate themselves discuss the semantics with respect to American wild horses coming to Canada for slaughter. Mustangs end up in Shelby Montana (feedlot) where they go to Canada, and according to DesBarrres (who says leprechauns are mythological?), they are no longer BLM horses because they’ve received a new “nationality” once crossing into Canada. I see what you did there Bill! So the minute a wild horse crosses from the US into Canada, it surrenders it’s “nationality” and the problem of disappearing wild horses is solved! Watch the clusterfuck of confusion at the Horse Slaughter Summit once they realize that they’re engaged in a battle of semantics………
Government organizations can no longer plead ignorance when selling horses under their control to kill buyers. Earlier this year Big Bend State Park agreed to sell 11 of their park horses to a known slaughter buyer from Presidio, Texas for a total .25 cents a pound. Nevada Department of Agriculture has offered estray horses for sale, before they are taken to auction, where they are likely to be sold for slaughter. 23 horses that were to be sold for slaughter by the Nevada Department of Agriculture were subsequently rescued. And the Salt River Horses are classified as “feral” – they are not protected by the government – they can be rounded up and shipped off to slaughter houses for human consumption overseas. Some of the most highly trained, “bomb-proof” horses may also have been sent on a one-way ticket to slaughter – 60+ Texas Prison horses – sold at a public auction, their most likely destination, a Mexican slaughterhouse notorious for unspeakable cruelty. The state of Nevada is the legal owner of all wild horses in the state except those on public lands. Nevada will now be making their horses available at a September livestock auction where they will be sold by the pound.
9. BSE (Bovine spongiform encephalopathy) was invented by animal activists to distract the government from noticing that extraterrestrials are invading the US!
Did you get all that? Never in a million years did I think cruising around the United Horsemen’s Facebook page would yield this gem of a declaration! This poster, who doesn’t know much about animals, certainly nothing about horses, but insists that it’s every man’s right to own an exotic big cat, must be a member of the Truther Movement. He really knows how to bring the crazy – that fringe should be on a surrey! Technically, this isn’t even a “myth” because not even the other United Horsemen’s posters will let this shit go unchallenged!
Actually, quite a few UH posters jumped all over this post, trying to correct the poster, who believes that prion diseases were “invented” by animal activists, or that they don’t really exist, or that Hansel and Gretel was a story about a REAL encounter with a witch……….or something like that. Too bad the poster can barely take a break from the hysterical responses to read what was written in response to his claims.
Actually, this claim about BSE isn’t that much different that what you might read from your average garden-variety conspiracy theorist who believes that, because it’s posted on the intarwebs, it must be true – it’s all a clandestine government plan created by the Freemasons and the Bilderbergs, who were responsible for assassinating Lincoln, poisoning us with chemtrails, and destroying the World Trade Center. Our brains have been poisoned by vaccinations for diseases that don’t really exist and fluoride in your water for teeth which were actually implanted before birth by the military-backed Electronic Banking Industry, (in cahoots with HAARP and David Icke) in order to slowly release mind-control substances, produce schizophrenia, steal your dreams, and imprison everyone in Russian thought-control labs where we will be anally probed by Sumerian-speaking alien reptile kings, who are in league with Big Pharma to invent new diseases such as ADHD, HSV, and HPV. Yeah, I know the type, I
argued debated with them like forever on the internet. And you can’t learn ‘em either, because they don’t use critical thinking skills and cannot recognize or discern facts from fiction! All you can do is sit back with a bemused expression, and “watch that fringe and see how it flutters……”
The idea that prion diseases in cattle were caused by insecticide was originally floated by a self-educated farmer by the name of Mark Purdey who is quoted by our conspiracy theorist. Purdey himself never claimed that animal rights activists had anything to do with BSE, nor extraterrestrials, which is just a crazy embellishment on the part of our writer. Purdey was an intelligent eccentric who claimed that organophosphates contribute to BSE, or in humans, known as Creutzfeldt-Jakob disease, or vCJD or nvCJD. I think Purdey had honest intentions, but like so many “fringe” ideas, conspiracy theorists glom onto them and distort them for their own misguided motivations.
A British inquiry into BSE concluded that it was epizoonotic and was caused by cattle, normally herbivores, being fed the remains of other cattle in the form of meat and bone meal, which caused the infectious agent to spread. One theory is that it may have originated with sheep with scrapie that were processed in the same slaughterhouse. Prions will not disappear even if the beef containing them is cooked.
10. I am the Shedrow blogger
As most readers here know, the Horse Farts Anonymous Facebook page was forced to go undercover because, turnabout wasn’t fairplay to them when the Shedrow Confessions blogger exposed them using the very site they originally created to mock the anti-slaughter advocates. You know what they say about payback. But don’t worry Pros, I’m not gonna threaten y’all with lawsuits or anything like that……
This is one enduring myth! As Shedrow herself describes, the pros’ “logic” in arriving at the conclusion that we’re one and the same person is based on Shedrow making an initial posting (I think she called it a poke) on the Naughty Mendy blog with a Canadian IP proxy. Of course, I am one of the few Canadians the pros ever heard of who also had a blog (even though I’ve never posted on any of the pro blawgs), so they proceeded to block me and every other anti-slaughter Canuck they could find on Facebook – just in case their hypothesis was actually wrong. Just more naivete about Canada – thinking that we all use the same IP! We’re got more total area than the US too – go here pros to learn more about Canada – a country where there is more than one anti-slaughter blogger!
Anyway, all this was done on the suggestion of Mendy Tobiano’s “techies.” I’m not sure how even the stupidest techie could arrive at that conclusion, unless of course, they’re also the type of neanderthal that’s still using a stick to scratch a record of their horse kills on the limestone walls of their cave. Of course, the mass blocking of my Facebook profile by all six pro-slaughters did absolutely squat because I never write to them or communicate with them except if they show up on my blog, on a third-party site, or in a site where pros and antis are posting together with the acknowledgement that both parties will behave with respect towards the other. And I block non-friends from sending any communications to me on Facebook, so it’s not like any of them can write to me either – no drama mama here.
Although, by not allowing them to write to me I sometimes feel that I am missing out on a lot of primo blog material!
Whoever Shedrow is, he or she is able to continue to read their comments unaffected – because the pros don’t know who to block!
On the rare occasion I post comments from pros who are not actually part of the pro-slaughter movement – Slaughterhouse Sue, Dave Duquette, Bill DesBarres, politicians, public figures, etc. I block out their names. But since I’m being named here, I’m not going to give them any such courtesy – you’ll understand why I’m sure. Quid pro quo. Some of these comments are pretty strange, I’m beginning to suspect somebody slipped Naughty Tobiano an acid tab just before she wrote the comment below.
Lastly, I’ll leave you all with this, courtesy of the Humane Society of Canada:
Who profits from the lives of horses destined for recreational markets?
- Certain breeders, private horse owners, auction marts and transporters
- Manufacturers, distributors and merchants for horse trailers
- Fuel companies (we believe that more fuel would be consumed through the widespread and frequent hauling activities of private horse keepers, as opposed to gas consumption by large transport trucks that move many head of horses in one trip to a feedlot, auction, or slaughterhouse)
- Hay and straw farmers, grain growers and merchants
- Thousands of large animal veterinarians (diagnostics, treatments, hospitalizations, surgeries, transport fees) and the people they employ
- Medical supply companies, distributors, and merchants (X-ray machines, centrifuges, etc.)
- Laboratories (blood, tissue, and wound samples, etc.)
- Equine therapists and acupuncturists
- Pharmaceutical companies (dewormers, immunizations, liniments, medications)
- Horse supply companies (manufacturers, distributors, and merchants for blankets, tack, fly spray, ointments, fly masks, linament for rubdowns, bandages, wraps, grooming supplies, buckets, feeders, hay nets, etc.)
- Manufacturers, distributors, and merchants for fencing and shelter materials
- Manufacturers, distributors, and merchants for equestrian show jumps & training equipment manufacturers
- Bed and Bale (B&B) businesses
- Trail riding outfitters
- The sport horse/eventing industry (upkeep, training, events and entry fees, special bits and bridles, plaiting of manes and tails, advertising, media, food venues)
- Creators, publishers and merchants involved in horse books, calendars, magazines, posters, toy horses
- Artists, sculptors, photographers, cartoonists, framers, galleries.
- In addition, huge show jumping events such as those held at Spruce Meadows hold widespread public appeal and attract international competitors. The facility employs over 70 full-time people, and its record attendance on a Sunday in 2002 was over 57,000. More than $5 million in prize money has been awarded toward this horse event by businesses and donors.